Lekker recipes

Tasty Tuesday: Malva Pudding

Posted on by The Lekker Shop
06
Aug

Here’s a tasty Malva Pudding recipe to warm your soul!

Ingredients

For the Pudding:
  • 1 cup (200g) sugar
  • 2 large eggs
  • 1 tablespoon apricot jam
  • 1 1/4 cups (150g) all-purpose flour
  • 1 teaspoon baking soda
  • A pinch of salt
  • 1 tablespoon butter (melted)
  • 1 teaspoon vinegar (white or apple cider)
  • 1/2 cup (125ml) milk
For the Sauce:
  • 1 cup (250ml) heavy cream
  • 1/2 cup (125ml) sugar
  • 1/2 cup (125ml) butter
  • 1/2 cup (125ml) hot water
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 180°C (350°F).
  2. Prepare the Pudding:
    • In a large mixing bowl, beat the sugar and eggs until thick and light in color. Add the apricot jam and mix well.
    • Sift together the flour, baking soda, and salt. Gradually add to the egg mixture, beating continuously.
    • Melt the butter and add it to the mixture along with the vinegar and milk. Mix until smooth.
  3. Bake the Pudding:
    • Pour the batter into a greased 8×8-inch baking dish or a similar-sized ovenproof dish.
    • Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  4. Prepare the Sauce:
    • While the pudding is baking, combine the cream, sugar, butter, hot water, and vanilla extract in a saucepan. Heat over medium heat until the butter is melted and the sugar is dissolved. Do not let the mixture boil.
  5. Soak the Pudding:
    • Once the pudding is done, remove it from the oven. While still hot, pour the sauce evenly over the pudding. Allow it to soak in completely.
  6. Serve:
    • Serve the Malva pudding warm, with extra sauce if desired. It pairs wonderfully with custard, whipped cream, or vanilla ice cream.

Tips:

  • Texture: The pudding should have a spongy, soft texture and absorb the sauce completely.
  • Variations: For an extra twist, you can add a splash of brandy or sherry to the sauce.
  • Serving: This pudding is best enjoyed warm and fresh, but it can be reheated gently if made in advance.

Enjoy your delicious, traditional South African Malva pudding!

The Lekker Shop