Here’s a traditional Waterblommetjiebredie recipe. Ingredients: 1 kg lamb or mutton, cut into chunks 500 g waterblommetjies (Cape pondweed) 2 large onions, chopped 3 medium potatoes, peeled and cubed 2 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon butter 1 cup chicken or beef stock 1 teaspoon ground black pepper 1 teaspoon salt 1 […]
Here’s a Skilpadjie recipe to celebrate Afrikaner heritage. Ingredients: 500g lamb or sheep liver 1 large onion, finely chopped 2 cloves garlic, minced 1 teaspoon ground coriander 1 teaspoon ground black pepper 1 teaspoon salt 1 tablespoon fresh parsley, finely chopped (optional) 200g caul fat (ask your butcher for this) Toothpicks or skewers Instructions: Preparation: […]
Here’s a lekker Braai Broodjie recipe with 3 filling options! Basic Ingredients: 8 slices of white or whole wheat bread Butter for spreading Salt and pepper to taste Filling Option 1: Classic Cheese, Tomato, and Onion 2 cups grated cheddar cheese 2 large tomatoes, sliced 1 large onion, thinly sliced Filling Option 2: Chutney and […]
Here’s a vetkoek recipe to satisfy your cravings! Ingredients: 500g all-purpose flour 10g instant yeast (or 20g fresh yeast) 1 teaspoon salt 1 tablespoon sugar 300ml lukewarm water Cooking oil for frying Instructions: Prepare the Dough: In a large mixing bowl, combine the flour, yeast, salt, and sugar. Make a well in the center. Mix […]
Here’s a tasty Potjiekos recipe to enjoy with friends and family! Ingredients: 1 kg meat (beef, lamb, chicken, or game meat), cut into bite-sized pieces 2 tablespoons cooking oil or fat (like butter or lard) 2 onions, chopped 2-3 garlic cloves, minced 2-3 medium carrots, sliced 2-3 potatoes, peeled and cubed 1 sweet potato, peeled […]
Here’s a tasty Samp & Beans recipe. Ingredients: 1 cup dried samp (cracked corn) 1 cup dried sugar beans (or any other dried beans) 1 large onion, finely chopped 2 cloves garlic, minced 1 tablespoon vegetable oil 1 teaspoon salt (adjust to taste) 1 teaspoon black pepper 2 bay leaves 4 cups water or vegetable […]
Here’s a tasty Malva Pudding recipe to warm your soul! Ingredients For the Pudding: 1 cup (200g) sugar 2 large eggs 1 tablespoon apricot jam 1 1/4 cups (150g) all-purpose flour 1 teaspoon baking soda A pinch of salt 1 tablespoon butter (melted) 1 teaspoon vinegar (white or apple cider) 1/2 cup (125ml) milk For […]
Here’s a tasty, traditional Frikkadel recipe. Ingredients: 500g ground beef or lamb 1 large onion, finely chopped 1 slice of white bread, crust removed 1/4 cup milk 1 egg 1 clove garlic, minced 1/2 teaspoon ground nutmeg 1 teaspoon ground coriander 1/2 teaspoon ground allspice 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon fresh […]
Here’s a traditional Bunny Chow recipe to take your tastebuds on a trip to Durban! Ingredients For the Curry: 500g boneless lamb, chicken, or beef (cut into small pieces) or 2 cups dried beans (soaked and cooked) 2 large onions, finely chopped 2 large tomatoes, chopped 3 cloves garlic, minced 1 piece fresh ginger (about […]
Here’s a quick and easy Bobotie recipe, perfect for a weeknight dinner or to impress your friends! Use a sachet of Royco Traditional Bobotie Dry Cook-In Sauce and simply add: 2 Tbsp oil 1 onion 500g mince 50g raisins 250 ml milk 2 Tbsp chutney 3 eggs Preparation Instructions Oven Bake: 50 mins 1. Heat oil […]